Tropical Goddess Dressing
Fresh dill and parsley, the complex sweetness and acidity of Barraganete vinegar, the creaminess of mayo and the richness of olive oil. A dash of salt to bring out the sabor tropical.
- Vinegar
- Pizca Paradisiaca
- Type
- Dressing and bowl
- Ingredients
- 11
Made with ParadisiacaHoney blossom · Lemon zest
Method
The dressing
- 01
Gather the dill and parsley, making sure they are fresh and vibrant.
- 02
In a mixing bowl, combine the herbs, Pizca Barraganete vinegar, mayo and olive oil.
- 03
Season with a pinch of salt.
- 04
Blend with a hand mixer until velvety and thick.
The bowl
- 01
Start with a base of white rice.
- 02
Add your protein, cooked to perfection, and the bok choy.
- 03
Top with crispy garlic and mandarin segments.
- 04
Drizzle everything with the Tropical Goddess dressing.
“Finish your bowl with an extra splash of Pizca. It elevates the flavor of any dish.”
Used in this recipe
Paradisiaca
100% plantain Barraganete · 375 ml
- 01Honey blossom
- 02Lemon zest
- 03Mapo tofu
More recipes to splash.
