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vinagre de plátano

PIZCA es una empresa de alimentos familiar que elabora vinagres únicos y deliciosos utilizando solo ingredientes derivados de alimentos integrales, extrayendo sus sabores a
través de la fermentación. Nuestra misión es exponer al mundo el sabor versátil del vinagre de plátano, inspirando a los entusiastas de la gastronomía a explorar formas tradicionales,
nuevas y creativas de utilizar este ingrediente innovador en su cocina. Creemos que los mejores sabores se encuentran en ingredientes reales y puros, y nos esforzamos por ofrecer un sabor, una calidad y una fiabilidad incomparables en cada botella y cada gota. Con Pizca, cada comida se convierte en un carnaval de sabores. A través de los sabores, celebramos la riqueza de las posibilidades culinarias de nuestro planeta.

Nuestros Productos

Descubre los sabores tropicales de los plátanos ecuatorianos con las variedades Barraganete y Maqueño de Pizca.

Balbisiana
PARADISÍACA

Historia del Fundador o Ecuador

Pizca es el resultado de un proyecto que venía fermentando desde hace años. Phillip e Imelda producen ají desde hace unos 30 años en zonas de Ecuador y Perú donde también existe gran producción de plátano. Hicieron salmuera de chiles, para lo cual necesitaban vinagre, por lo que hicieron las primeras muestras de Pizca en la finca. 

Tuvieron resultados positivos con la complejidad de sabor de los plátanos maduros fermentados. Ya que su enfoque en ese momento era el ají la idea de crear un vinagre de plátano quedó flotando en el aire, fermentando, hasta que llegó la cuarentena del COVID 19.

Después de diferentes procesos de fermentación, muchas cenas familiares y múltiples creaciones de muestras, retomaron este proyecto, centrándose en las diferentes variedades de plátanos que existen en Ecuador. 

Por el momento Barraganete y Maqueño, pero la gastronomía ecuatoriana usa muchas más variedades que estamos explorando y poco a poco esperamos compartir con el mundo de los foodies. 

Así nació Pizca, con la misión de contagiar la pasión por el vinagre de plátano de un solo ingrediente, de un solo origen, cada botella siendo una infusión de creatividad e innovación. 

Pizca te invita a unirte al carnaval del sabor, donde cada salpicón trae una explosión de pasión e inspiración creativa a tu cocina.

Nuestros Ingredientes

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Cómo está hecho

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alrededor del mundo

En el centro del mundo, el sentido de pertenencia no conoce fronteras. Es nuestra pasión llevar el sabor de los plátanos ecuatorianos a todos, encapsulados en una botella. Ya hemos emprendido un viaje que nos ha llevado a ferias gastronómicas en París, SIAL, Vinavin Feria del Vinagre en España e incluso en Corea del Sur. Nuestra misión es esparcir estos sabores tropicales por la cocina internacional, realzando desde ensaladas refrescantes hasta salteados picantes. Tal como la comida nos une, gota a gota, el vinagre desde el centro del mundo tiene el poder de unirnos.

contáctanos

    Our Ingredient
    Discover the exotic flavors of Ecuadorian plantains with Pizca’s Barraganete and Maqueño varietals. Barraganete plantains are known for their vibrant sweetness and silky texture, creating a carnival of tropical flavors that dance on your taste buds. Maqueño plantains, on the other hand, have a robust and earthy profile, bringing a touch of depth to your dishes. Both provide a perfect balance to your culinary creations. Whether you seek the sweet notes of Barraganete or the hearty character of Maqueño, Pizca invites you to explore Ecuadorian plantains’ diverse flavors and versatility through our plantain vinegars.
    How its made
    At Pizca, we believe in the power of natural fermentation. It all starts by carefully cutting the plantains into pieces and allowing them to hang on a cloth. Over time, the sugars and salts within the plantains begin to slowly drip, drop by drop, filling our barrels with their essence. Fermentation is a dynamic process that involves various elements present in every environment: air, water, sugar/energy, bacteria, and time. When these elements come together intentionally, vinegar is born. None of these elements are lost; instead, they transform into a liquid of exquisite flavors.

    The bacteria remain, creating a mother culture that you can observe floating gracefully in our bottles. Through this natural fermentation process, we unlock the true essence of plantains, transforming them into distinctive and flavorful vinegar. It’s a labor of love and a testament to our commitment to quality and tradition.

    At Pizca, we believe in the power of time-honored techniques and the art of fermentation to bring out the best in our ingredients. Experience the extraordinary flavors of our plantain vinegar, crafted with care and expertise, and elevate your culinary creations to new heights.
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    Esquite Tostada
    Discover a revolutionary twist on a classic favorite with our Esquite tostada enhanced by the exquisite Vinagre Maqueño. This delightful dish captures the essence of roasted corn and elevates it to new heights, infusing it with the rich flavors of Pizca Maqueño vinegar. Topped with a luscious labneh or crema base, Parmesan, chipotle flakes, and an array of vibrant toppings, this Esquite creation is a symphony of textures and tastes.

    Ingredients:

    For the Esquite:
    – 1 corn
    – 1/2 cup of labneh or crema
    – 1 tbsp of Pizca Maqueño vinegar
    – Parmesan cheese, grated
    – Chipotle flakes


    For the tostada:
    – Corn based tortillas
    – Cooking oil

    Toppings:
    – Pickled onions, for a tangy kick
    – Slices of fresh radish, offering a crisp bite
    – Chili Crunch, to add a spicy crunch
    – Fresh dill, for a burst of herbal goodness


    Preparation:


    Esquite:
    1. Boil or roast corn until tender
    2. Once cooled, remove the kernels from the cob.
    3. In a bowl, combine the corn kernels with labneh or crema.
    4. Introduce the tantalizing Pizca Maqueño vinegar, for the twist.
    5. Sprinkle Parmesan cheese over the mixture
    6. For a hint of heat and depth, scatter chipotle
    flakes, infusing the dish with a smoky, spicy essence.
    7. Gently fold the ingredients together

    Tostada:
    1. Preheat oven to 425°F (220°C).
    2. Lightly oil both sides of tortillas.
    3. Place oiled tortillas on a baking sheet.
    4. Bake 5-8 minutes on each side until crispy.

    Toppings:

    Add all the toppings for additional textures and extra depth to the dish.

    Serve and Enjoy:

    Present your Esquite creation with Vinagre Maqueño as a masterpiece of flavors and textures. The luscious base of labneh or crema, harmonized with the complex sweetness and citrusy flavors of our Pizca Maqueño vinegar, creates the perfect partner for corn. Enjoy every bite!
    Download PDF
    Tropical Goddess Dressing
    Elevate your culinary experience with our Tropical Goddess Dressing. This vibrant creation brings together a symphony of flavors, combining the fresh notes of dill and parsley, the complex sweetness and acidity of Barraganete Vinegar, the creaminess of mayo, and the richness of olive oil. A dash of salt to enhance the ‘sabor tropical’.

    Ingredients for the Tropical Goddess Dressing w/ Pizca Barraganete Vinegar:

    – A bunch of dill
    – A bunch of parsley
    – ½ cup of Barraganete Vinegar
    – 1 tbsp of Mayo
    – A splash of olive oil
    – Salt to taste

    Preparation:

    1. Gather the dill and parsley, ensuring their freshness and vibrancy. 2. In a mixing bowl, combine the bunches of dill and parsley, Pizca Barraganete Vinegar, mayo, and a splash of olive oil. 3. Season the mixture with a pinch of salt to enhance the flavors. 4. With a hand mixer, blend all the ingredients until they come together in a velvety, thick consistency.

    Bowl Inspiration:

    Base: – White Rice

    Protein: – Steak or protein of your choice, cooked to perfection

    Vegetables: – Baby bok choy, tender and flavorful

    Toppings: – Crispy fried garlic, adding a satisfying crunch – Juicy mandarin segments, bringing a burst of sweetness – an extra splash of Pizca Vinegar

    The Finishing Touch:

    Drizzle your deliciously crafted Tropical Goddess Dressing over the entire creation, to elevate the flavors of any food. Our Tropical Goddess Dressing, paired with any masterpiece is a creative expression that is both satisfying and indulgent.
    Download PDF
    Basil Peach Shrub Cocktail
    Experience the perfect blend of flavors with our Basil Peach Shrub Cocktail featuring the exquisite Pizca Maqueño vinegar. This delightful concoction combines the natural sweetness of peaches, the refreshing essence of basil leaves, and the unique tang of Pizca Maqueño vinegar for a truly exceptional taste.

    Ingredients for the Pizca Shrub:

    – 1/2 cup of Pizca Maqueño vinegar – 1/2 cup of pureed or chopped peach – 1/2 cup of sugar or honey (adjust to taste) – Fresh basil leaves

    Preparation:

    1. In a mason jar, combine the Pizca Maqueño vinegar, pureed or chopped peach, and sugar or honey. 2. Add a handful of fresh basil leaves to the mixture. 3. Seal the jar tightly and shake vigorously for 30 seconds. Allow the flavors to meld together as they infuse.

    Creating the Basil Peach Pizca Shrub Cocktail:

    1. 1 oz of the prepared Pizca Shrub 2. 1.5 oz of gin 3. Sparkling water 4. Fresh basil leaves

    Instructions:

    1. Begin by topping a cocktail shaker or mason jar with ice. 2. Pour in 1 oz of the Pizca Shrub, followed by 1.5 oz of gin for a spirited twist. 3. Add a few fresh basil leaves to enhance the aroma and flavor. 4. Shake the mixture well to blend all the ingredients harmoniously. 5. Strain the cocktail into a glass of your choice, allowing the enticing flavors to shine through. 6. Finish by topping the cocktail with sparkling water, creating a delightful effervescence. 7. Garnish with additional basil leaves for a touch of elegance.

    Enjoy Without Alcohol: For those seeking a non-alcoholic option, simply omit the gin from the recipe while retaining all the other flavorful components. Savor the refreshing and complex taste of the Pizca Shrub equally.

    Indulge in the intriguing combination of basil, peach, and Pizca Maqueño vinegar with every sip of this exquisite cocktail. Whether you’re celebrating a special occasion or unwinding after a long day, our Basil Peach Pizca Shrub Cocktail offers a symphony of flavors that will scream ‘carnaval!’ at your taste buds and leave you craving for more.